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Thread Starter 

My son recently procured a quantity of frogs legs.  He's very keen to prepare a nice dinner for he and his girlfriend, despite her objections and "ick" comments.

 

I had a recipe (oddly enough from The Playboy Gourmet) for a very light, delicate cream sauce to serve with frogs legs, but sometime during the past 25 years, it's been misplaced or lost. 

 

Might someone on this forum have such a recipe they would be willing to share.  Frogs legs are a delicate meat, easily overpowered, so it must be a light, clarified butter-type sauce.

 

If I might be so bold, these legs don't have a long shelf life, so time is of the essence.

 

Thanks in advance for anything you might offer.

 

Save the livers,

 

Bob