Today my son procured some frogs legs which he intends to prepare for he and his girlfriend, despite her 'ick' statements.
I prepared a light, delicate sauce for some frogs legs years ago, knowing how easily over-powered they can be, but have since lost it.
At the risk of chastisement and reprimand for not 'searching' first, might someone have a sauce recipe they'd be willing to share?
These legs don't have a long shelf life, if you get my drift.
Save the livers,