why does so many recipes call for self rising flour specially when using Air Fryers? I have used regular flour and potato starch but never self rising. Matter of fact never used self rising flour for anything. Bought a Avalon Bay AB-200SS Airfryer and so far it's working out fine, dumped my deep fryer. Has anyone used air fryers other than convection oven as one and do you have any secrets to share?
Edited by Dagger - 10/11/15 at 6:12am