I have about 5 pounds of oxtail left in the freezer and thought I'd like to try this, if I can find out a little more about the ingredients. This one was described by one of the judges in the oxtail challenge as his absolute favorite soup. I can eat oxtail with a red wine sauce any day of the week, but how could I resist trying to make this now with that kind of recommendation?
All I know of it so far is that it contains ginger, so what else?
Perhaps one particular form of Dashi? Maybe some kind of soy? Rice wine?....???
Any help here, even your guesses or even recomendations, would be appreciated.
Edited by Rick Alan - 10/12/15 at 12:07pm