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Hi from Port Elizabeth SA

post #1 of 3
Thread Starter 
Hi everyone
I have returned to Port Elizabeth after living and working in HORECA in Belgium for fifteen years. I have started a small chocolate production and hope to get advice from time to time in this forum.
I have been confronted with many challenges since arriving here, Power is a huge issue and often have to run a generator daily to keep production going. but even a bigger problem is sourcing 'real' 100 % cocoa butter. I persevere and aim to keep offering the shoppers of PE the good quality chocolate that they deserve 😊
post #2 of 3

Welcome Van we are glad you joined ChefTalk from such a far away place (We are based out of Chicago, IL). Can you tell me where Port Elizabeth is? Please also share some of your chocolate work in our photo galleries.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

Hey,

 

The power situation in South Africa is absolutely ridiculous hey! My friend sent me a picture recently that I think you'll appreciate as much as we did (the link won't embed, so I found it elsewhere

https://s-media-cache-ak0.pinimg.com/736x/1d/82/e7/1d82e704a82c7031fa08476e16f11aa8.jpg )

 

Good luck with your business, your profile picture looks great(:

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