I've been frustrated by most published recommendations that I read about how hot to cook a piece of meat since the recommendations never seemed to match the reallity of the restaurants I worked in. So I did some research on my own. I've posted the results as this months article on my web site. The results may be much different than you've been told in the past!
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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › It ain't time or temperature alone...
