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Greetings!

post #1 of 2
Thread Starter 

Hello there! My name is Kennedy, but you can call me whatever you like. I'm just a young guy who loves cooking and wants to learn more about it. Hoping to get some fresh ideas and good advice from the more experienced out there!!  

post #2 of 2

Welcome to ChefTalk hope you find what your looking for. Be sure to use the search often times people have asked the same question but if you don't find the right answer feel free to post a new discussion.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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