I am wondering if any chefs can share their experience with job searches once they have advanced a bit in their career.
I am currently under contract with my employer for a set time and considering my options for renewing vs. finding a new position. However, I find that I have become a bit more specialized in my career over the last few years. The bright side is that I have skills and experience that may be in demand for certain positions, but I find it harder to locate those jobs. I am willing to relocate but am kind of overwhelmed with all of the job search websites available.
What options have other chefs used to find jobs or recruit successfully?