So, I'm getting ready to attend a local college to get my certificate in culinary arts. I have some kitchen experience already. I've worked as a dishwasher for about a year now and was doing that and prepping food for them. So my current job I'm a dish and have been for 6 months. We don't have a prep crew and I'm starting to wonder how long it really takes to get promoted to line cook. Even fry cook would be nice right now. So I go to school this coming summer so im hoping to be finishing with line experience on my belt already.
So, how long did it take anyone who started at dish to get the promotion to cook?