I am considering...
Only offering to 10 families maybe 15.
Dinner(s) to serve 8-12
Turkey Parts (Breast) versus Whole Turkey (I have tried injecting marinating etc I have experimented alot with the bird over the years but have found brining to be most effective and fuss free)
Slices of honey ham
Only 3-5 sides (baked Mac n cheese, greens or string beans, cornbread stuffing or corn pudding,candied yams)
Pecan or Sweet Potato Pie
Pick Up 48 or 24 hours before the actual holiday. I would prefer not to deliver.
$225-250 per meal/dinner
Any tips from someone who has done something similar?