I have just found that my boss acquired a FroYo and salad by the pound store. I know the issues with the salad bar and I am using only local farm fresh items, but I am having issues with the yogurt. I have found several companies that offer a just add milk Organic frozen yogurt system. Long story short I am in Florida and after the Grouper debacle a few years ago any mix is considered an additive. I do not want to take the chance of the local papers accusing us of not using yogurt.
Does anyone have a recipe where I can use a whole or cream top milk along with regular yogurt to create a truly organic product? I can produce the flavor additives myself.
Any help would be fantastic.