I am a first time executive chef and I took over the operation about 4 months ago. The owners have baby back ribs on the menu and I am trying to figure out the best way to reheat them without using the microwave. They have always boiled them in a wok before i got here. But i feel like it makes them tough. To cook them dry rub and smoke for 8-10 hours at 200 degrees. if anyone has a suggestion I would love to hear it.