I am fairly new and I have already received a lot of help, people have been very kind...so thank you for that.
I am doing my very first market event, it's one-day only and I am looking to hire equipments. I have to hire a deep fat fryer as I will be prepping fried chicken and fried pork loin. I'm not sure what type of fryer I should hire to do the job.
I have to fry about 150 - 200 portions and the event is 12-8pm. I have been looking at double deep fat fryers and so far it looks like at best they can hold 5/6 litre of oil per side. I will have extra oil on hands to top up so I'm thinking it is big enough.
I have to use an electric one and I can't hire a stand alone as they are insanely expensive. I tried to add a link or an image here but I don't have permission to so afraid I won't be able to show you what I've been looking at.
Can you guys suggest or at least let me know if an average double fryer (tabletop) will do the job for the day?