I'm prepared to purchase an electric convection oven mainly for baking sponge cake and occasionally baking pork steak. The oven is for home use. I have no pre-set budget but space is my major consideration.
On the market there are 2 main types, convection and true convection. The later is having an heating element on the fan tunnel to guarantee temperature accuracy but is rather noisy in operation according to my search on Internet. The former is without heating element in the fan box with less noise and being smaller in size.
Please advise which type of the oven being suitable for my use? Thanks