So many options. Ingredients, method/technique, or interpretations. One we haven’t seen is. . . Soup.
Borscht, Gazpacho, Vichyssoise, Ramen, Fliederbeersuppe, Chicken Noodle, Tom Kha Gai, Minestrone, Parihuela,
West African Peanut Curry, Hulatang, Split Pea, Ash-e Anar, Lapskaus, Clam Chowder, Tortilla soup, Avgolemono
Callaloo, Bouillabaisse, Fufu and Egusi, Gumbo, Harira, Bisque, Miso, Pho, Sambar, Scotch Broth, Sopa Negra.
Consummé to hearty chunky liquid Comfort food!!! Cold soups, warm soups, savory soups, sweet soups.
soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup
You get the idea. . . Have at it chefs!!
Let the games begin!!
Borscht, Gazpacho, Vichyssoise, Ramen, Fliederbeersuppe, Chicken Noodle, Tom Kha Gai, Minestrone, Parihuela,
West African Peanut Curry, Hulatang, Split Pea, Ash-e Anar, Lapskaus, Clam Chowder, Tortilla soup, Avgolemono
Callaloo, Bouillabaisse, Fufu and Egusi, Gumbo, Harira, Bisque, Miso, Pho, Sambar, Scotch Broth, Sopa Negra.
Consummé to hearty chunky liquid Comfort food!!! Cold soups, warm soups, savory soups, sweet soups.
soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup
You get the idea. . . Have at it chefs!!
Let the games begin!!