or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › holding souffles for service
New Posts  All Forums:Forum Nav:

holding souffles for service

post #1 of 4
Thread Starter 

anyone have a easy way to hold souffles for service or do i have to cook each one to order? 

 

also been wondering if i can hold a souffle-ish dish in an ISI. 

 

thanks! 

post #2 of 4

AFAIK you have to cook them to order. 

post #3 of 4

http://www.cheftalk.com/t/79402/how-do-i-get-successful-souffles-for-service

 

The consensus is pre bake.  Apparently that is how it's done on Royal Carribean cruise ships.  I've never done it so ask someone with more experience.

post #4 of 4
Quote:
Originally Posted by justacook415 View Post
 

anyone have a easy way to hold souffles for service or do i have to cook each one to order? 

 

also been wondering if i can hold a souffle-ish dish in an ISI. 

 

thanks! 

Use the search engine at the top of this page and you'll find a few threads on the subject. We have talked about this before.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › holding souffles for service