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Nero di seppia recipie

post #1 of 5
Thread Starter 

Hi guys,

 

Do any of you have a good nero di seppia recipe? My problem is that I have seen many versions and cant figure out which is the original recipe.

 

1) Tomato sauce base

2) Oil Base

3) Prawn Bisque/Fish Stock base


Edited by Keith Grima - 11/5/15 at 4:19am
post #2 of 5

I made spaghetti al nero di sepia once, and I use olive oil, garlic, and white wine as the base.

 

- Put some olive oil

- Add garlic slices

- Heat it up until the garlic almost browned and you can small the aroma

- Put squid / cuttlefish pieces, fry

- Add white wine, reduce it

- Season with salt and pepper

 

- Put in the spaghetti

- Add the squid ink

 

- Garnish with parsley and cherry tomato

 

Oh, I used that black spaghetti as well :)

 

Tasted wonderful ! :)

post #3 of 5
Thread Starter 

Hi, sorry for the late reply :) Just want to let you know that I followed your instructions and it turned out great. I used normal pasta though.

post #4 of 5
Quote:
Originally Posted by Josh71 View Post
 

I made spaghetti al nero di sepia once, and I use olive oil, garlic, and white wine as the base.


................

- Put in the spaghetti

- Add the squid ink........................

Oh, I used that black spaghetti as well :)

 

Did you use pasta made that had squid ink already added to it during the manufacture?

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #5 of 5
Thread Starter 

No, I used normal pasta. I don't think it adds much to flavor. But I added the pasta to the sauce quite early so to absorb some of the sauce.

 

In the end everything was black so from a presentation perspective it passed :D.

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