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Need spagettini attachment....

post #1 of 3
Thread Starter 

...for my Marcato Atlas crank pasta maker.  I hear that spagettini is a bit thicker than capellini and can't seem to find the appropriate attachment online.  Any help, please, as Hazan's book on classic Italian cooking calls for spagettini many times.


Edited by kokopuffs - 11/11/15 at 10:01pm

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #2 of 3

@kokopuffs,

I've only seen the spaghettini brass die for an Italian pasta extruder.

A lot of people say that the spaghettini is a little larger then the cappellini. Most of us Italians usually say the spaghettini is a little smaller than spaghetti. Ah fugetaboutit;)

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #3 of 3
Thread Starter 

@panini

 

I suppose then I'll make a thinner dough to run thru the spagetti die and we'll see what happens.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
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