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This little Piggy went to the Market...

post #1 of 7
Thread Starter 
Got me some half price pork rib loin chops! Would love to hear any marinade, rub, or seasoning suggestions...

Side dish suggestions welcome too!!
post #2 of 7

I see thick, bone-in chops stuffed with a mixture of fresh apples, dried cranberries a little bit of good quality bread and some fresh herbs of your choosing.  Baked to a nice blush.  I also see a side of wild rice and roasted brussel sprouts, MMM :lips: When's dinner?

post #3 of 7

Unmolested, or "deep marinated" with a salt solution? Bacon, sauerkraut and onions. Boiled new potatoes with butter. Or mashed potatoes with a ginger snap gravy.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #4 of 7
How about a creamy mushroom marsala sauce w green beans on the side, and mini cauliflower-boursin souffles. There are some good-looking recipes and pics on the noblepig site. The mushroom leek bread pudding sounds good too.
Edited by Cerise - 11/19/15 at 12:54am
post #5 of 7
Just salt and pepper for the chops. Served with roasted mushrooms and chesnuts, maybe a nice bright green rosemary oil as garnish?
post #6 of 7
H
Quote:
Originally Posted by Pepper Grind View Post

Got me some half price pork rib loin chops! Would love to hear any marinade, rub, or seasoning suggestions...

Side dish suggestions welcome too!!

How did your chops turn out? Were any of the suggestions helpful?
post #7 of 7
Thread Starter 
Quote:
Originally Posted by Cerise View Post

H
How did your chops turn out? Were any of the suggestions helpful?
I sort of combined the suggestions with a bit of a twist on a longtime favorite: porkchop casserole.

I sliced up purple potatoes skin on, and layered alternately with sweet taters and cauliflower in a baking dish. Topped with both porkchops and ham, and thawed some homemade cream soup I made a few weeks ago containing a mix of shiitake and cremini mushrooms. The soup also contained caramelized onions which I feel really added another level of flavor. I was going to try and be fancy by throwing in some wine, but I got thirsty. Dolloped some butter into the mix then baked.

My side dish was roasted asparagus and Brussels sprouts. In the end I kind of mashed everything together as usual.

Thanks for the inspirations everyone!
Edited by Pepper Grind - 12/3/15 at 4:23pm
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