Many thanks to you all for you understanding..
i do apologise once again.. I thought as i was venturing out into a business it would be useful to ask professionals and get some advise. something less experienced chefs wouldnt be able to provide. Fable has been more than helpful and i cant thank him enough.
nicko - i totally understand your point of view and the explanation you have given is bang on. hence, i asked my question in this forum and not the others. I had questions only certain individuals with experience and knowledge would have answers to. im trying to setup a working business and take what i have now to a more commercial level. I thought i would need someone with experience and knowledge of doing that so i came in straight to this forum and dropped the question here, thinking i wouldnt get many individuals with the knowledge to answer them in the culinary student section. I accept i shouldnt have advertised my self as a professional chef but but i only did as i couldnt ask the urgent questions i needed answers too in the other forums as it wouldnt allow me too.
i hope that makes sense. im new to this site and didnt know the exact rules of posting so that was my over sight.
if anyone would like to see the things i make here https://www.instagram.com/bakerstcakes/ is where i have most of my business and where ive traded for more than 2 years now being the only place in the midlands in the UK who make handmade macarons i also do cakes too. i work as a teacher full time and dedicate my evenings an weekends to baking. i will be leaving my job to take this on full time and want to start on the right foot with some help and guidance which i thought i would get from here. Individuals like fable are an inspiration and i admire the knowledge he/she has.
thank you all and forgive me for my short comings.
ps fable i'm a 'he' not a 'she' . nothing to worry about though :)