I am a start-up catering business in the Denver area and I'm having a hard time finding a kitchen to cook my food. Because I am a start-up, I have basically nothing to spend on the kitchen. Anyone have any advice on finding commercial kitchens that aren't advertised as Commissary Kitchens. I have been to all of them in town and they are averaging $20 an hour to use. Thanks!!
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11/18/15 at 8:41am