post #1 of 1
Thread Starter 

I am a start-up catering business in the Denver area and I'm having a hard time finding a kitchen to cook my food. Because I am a start-up, I have basically nothing to spend on the kitchen. Anyone have any advice on finding commercial kitchens that aren't advertised as Commissary Kitchens. I have been to all of them in town and they are averaging $20 an hour to use. Thanks!!