or Connect
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › Ad Hoc at Home - Thomas Keller.
New Posts  All Forums:Forum Nav:

Ad Hoc at Home - Thomas Keller.

post #1 of 2
Thread Starter 

Has anyone read this? Its the first fine dining cookbook I've bought and so far I love it!

post #2 of 2

I have it and I enjoy it quite a bit. The recipes seem more accessible than his first French Laundry. The fried chicken recipe is excellent.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookbook Reviews
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › Ad Hoc at Home - Thomas Keller.