I just found out I am smoking a turkey thursday. (thanks for the advance notice mom...)
I tried catching pan juices under the bird on the smoker last year. They burned to death. There is a chance I have to make gravy without pan juices. Luckily I made turkey stock last week so I have something.
If you had limited ingredients, how would you make the gravy?
I have on hand now
-shiitake mushroom pulverized into powder
Enough to make something up? Or do I really really need the drippings to not burn? I guess I can take the wings off roast them just for drippings..