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Thread Starter 

Hello Chefs, 


My friend and I, who both enjoy cooking at home, are currently enrolled in the Engineering Design and Development at our school. As a project, we are following the process of developing a product which will solve a problem of our choice. We decided to focus on the problematic strain or burns that come with stirring over a stove, but we need your help to collect data for our potential buyers. If you're willing to help, please take our survey below. Thank you!