270mm or 300mm?
This will be my only slicer.
I'm a lefty
Classy handle and blade
I'm flexible with the steel choice but do prefer something that will hold an edge
I'm thinking 300 mm
I'm looking for aesthetics and quality --- something that I will keep for the next 10 years and pass on...
I retired my old knife that served me well.
I now seek a serious upgrade under 500.00
Which brand and steel do you favor or have that fits the bill?