My cheap $20 candy thermometer has seen it's last day. I am looking for an instant read digital thermometer that is safe for sugar syrups but can also be used as an all around thermometer for the savory side of the kitchen where I spend 95% of my time (frying oil, large roasts, sabayons etc.). One that can fit in a chef's jacket sleeve would be a big plus too.
Any recommendations? Price isn't too much of a concern so long as it suits my needs well and performs accurately. I'm seeing many mixed reviews on thermometers online so I'm apprehensive to purchase without some input. Thanks.