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Examination on School

post #1 of 5
Thread Starter 

Hi, I'm student of culinary school in Indonesia.

There will be examination at 18th December. The topics about snack, I know there's a lot of kind of food that could be categorized as Snack.

Would you all mind to tell me, what kind of food do you like as a snack ? 
Dont mention pastry, since i'm not the pastry guy :D

Merci beaucoup

post #2 of 5

I like almost anything crispy/crunchy/salty....

 

Got this from someone here on CT and it has become a movie nite favorite.

Drain and rinse a can or two of garbanzos/chick peas then dump on paper towels and get them really dry.

Place in a ziptop baggie and add in some salt and whatever spices you like, close bag and shake then dump out on sheet pan.

Another 30-40 min to allow the seasoning to dry a bit then roast in slow oven until the peas are crispy.

 

mimi

post #3 of 5
Thread Starter 
Quote:
Originally Posted by flipflopgirl View Post
 

I like almost anything crispy/crunchy/salty....

 

Got this from someone here on CT and it has become a movie nite favorite.

Drain and rinse a can or two of garbanzos/chick peas then dump on paper towels and get them really dry.

Place in a ziptop baggie and add in some salt and whatever spices you like, close bag and shake then dump out on sheet pan.

Another 30-40 min to allow the seasoning to dry a bit then roast in slow oven until the peas are crispy.

 

mimi

 

 

I really appreciate your answer, but i need snack that can subtitute the main dish, like burrito,etc.

post #4 of 5
You are kidding me right?

1. I am always the hard *** when it comes to not doing culinary students homework for them (usually take a bunch of flack for not "sharing" as well).
2. I was in a good mood and thought I would be nice for once and give up an answer.
3. Then you come back and reject said answer as it didn't fit the criteria that YOU the student didn't bother to include in your original post.

Good luck with that test.

mimi
post #5 of 5
Thread Starter 
Quote:
Originally Posted by flipflopgirl View Post

You are kidding me right?

1. I am always the hard *** when it comes to not doing culinary students homework for them (usually take a bunch of flack for not "sharing" as well).
2. I was in a good mood and thought I would be nice for once and give up an answer.
3. Then you come back and reject said answer as it didn't fit the criteria that YOU the student didn't bother to include in your original post.

Good luck with that test.

mimi

 

i'm really sorry if i bother you, but i really appreciate your answer.

I dont mean to reject your answer.

Thanks for the correction. Sorry if i ruin your mood.

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