Jumping around the web I found this site and figured I would see what it is like. I've been cooking professionally half my life. I have been an Exec at a few restaurants over the past 5 years. I loooove food, the industry (off and on, just like any other job), and I have a crazy love for chefs knives. I think they are our modern day samurai swords. Anyways, Hi.
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11/24/15 at 3:18pm