Hey Guys,
I search baking books.
But not the usually ones please just professional ones.
I mean those that you get in school.
I'm sorry for my bad English but I'm from Germany and need to learn the English words ;-).
Can yall send me please few titles fr few books?
Many thanks
Many schools are using
[product="27607"]On Baking 3rd Edition [/product] On Baking by Labensky and Martel, Published by Pearson. If you buy an older version on Amazon it will be a lot cheaper. The basic book does not change much they have new editions to stick the students for more money.
As with Dueh, I would recommend "The Professional Pastry Chef" by Friberg.
[product="27608"]The Professional Pastry Chef Fundamentals Of Baking And Pastry 4th Edition Hardcover 2002 4 Ed Bo Friberg [/product]
It's a great resource for any one working in pastry or wanting to learn more about it.
Just be a bit careful, since you are German, you will be used to the metric system.
A lot of the American books (and some British) use the imperial system (oz, ounces, fluid ounces, pounds, gallons etc).
Note as well: the USA gallon and UK gallon are not the same, neither are the ounces.
Hope this helps
Many schools are using
[product="27607"]On Baking 3rd Edition [/product] On Baking by Labensky and Martel, Published by Pearson. If you buy an older version on Amazon it will be a lot cheaper. The basic book does not change much they have new editions to stick the students for more money.
As with Dueh, I would recommend "The Professional Pastry Chef" by Friberg.
[product="27608"]The Professional Pastry Chef Fundamentals Of Baking And Pastry 4th Edition Hardcover 2002 4 Ed Bo Friberg [/product]
It's a great resource for any one working in pastry or wanting to learn more about it.
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