First off Happy Thanksgiving to everyone, I hope you had/are having a wonderful time.
Next I wanted to ask about something we just discovered as we are setting up Thanksgiving dinner.
My mother made some Potato Latkes, about 2 weeks ago, and stored them in the freezer.
(note Google Image of Latkes)
and my parents discovered, today, after taking them out of the freezer, that there is some black stuff on the latkas. We are assuming it is mold, but I want to know how mold would have formed in my freezer, and if this is a concern for the rest of the food in there? Besides, Black Mold on food? 2 weeks? Something is odd....
My mother has been making these for decades, and this is the first time it's happened... I'm curious if maybe a bad ingredient or something?
I'm going to get a picture of the Latkes (I haven't looked at it myself), and I'm going to get the recipe, so I hope someone can help us with this, because it's quite disgusting....
UPDATE: Here are the pix
Edited by LasagnaBurrito - 11/26/15 at 3:52pm