As I was scouring the internet for answers to my questions about cooking I stumbled across this site and it seemed like a nice place.
I'm 20 years old, just moved to my own apartment and started university studies on electric engineering to become a Master of science (Totally legit and IMHO most awesome tittle ever! :D). So yeah, from that you can have probably deduced that I'm not in any way professionally involved with food nor will I likely ever be. That being said, cooking is still something I like very much and I'd love to learn more. Currently my focuses are a bit of a cliche for a twenty-year-old engineering student; Pizza is really close to my heart, I'm thinking of trying to make hamburger patties and coca cola is my first choice of drink for a luxurious meal but I do very much appreciate "proper food", it's just that my budget is what it is and my range of cooking gear is quite limited at the moment. I hope to learn many things in here, may my pizza some day taste as good as it's professionally made counterpart!