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Thread Starter 
Hi Chefs, We are a farm to table restaurant located in downtown Los Angeles. We have an amazing menu and amazing atmosphere. There is a great opportunity for creative chefs who always wanted to run their own restaurant but never had the chance.

This is an opportunity to run your own menu at a high-end restaurant for 2 weeks! That's right, you will have your menu at our restaurant for all of DineLA.

If you are avalible or know a chef who is dying to showcase your food and never had a chance, now you do.