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crust protector for9x13

post #1 of 2
Thread Starter 

I know that there is a pie crust protector available. Is there something comparable to use on a 9x13 cake pan??

If not, are there any suggestions for keeping edge  a cake/brownie from being dried out while the middle turns moist???

post #2 of 2

Try using a magi-cake strip, you can buy them or fashion your own from towels.  The idea is that it insulates the sides of the pan so the entire pan heats more evenly.

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