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Apprenticeship or Kitchen-hand job to start out?

post #1 of 4
Thread Starter 

Should I commit to an apprenticeship or get a kitchen hand job and see how it goes.

 

Is it better to try for an apprenticeship in an elite hotel.

 

I have just finished school and am 18 years old with certificate in hospitality and 2 years part time experience in food handling (busy supermarket deli). I have a portfolio with photos and recipes from the certificate. I think I would be well suited to the work and expect to start out doing a fair bit of cleaning/food prep then slowly increase my knowledge and experience.

 

Thanks for any advice.

post #2 of 4

"Kitchen hand job". Priceless.

post #3 of 4

I am all over internships if there is a strong willing mentor in the picture.

One you can trust to walk you to the edge of the cliff and boot you off when you are ready.

I had a mentor and became part of his family.

He found me bartending days at DFW airport and saw something in me.

I dabbled in just about every part of the industry and have fallen back on relationships and skills learned countless times throughout my life.

 

mimi

 

I went on to my planned life in medicine and I am absolutely certain my hospitality experience cemented my rise in the field.

 

m.

post #4 of 4

I believe strongly in Paid internships they know you are there to learn.  Starting just as a kitchen hand is for those with a future as a prep or line cook.  Think big and to your future.  I also believe that many young people who think kitchen hand is the best just don't realize how much better they would be with education and a mentor.  Flip flop is right on. 

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