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post #1 of 6
Thread Starter 

Hello! I'm new obviously, and wrote a new thread and was wondering how long/if it were going to be posted?
and i may have potentially not followed the highly suggested language suggestion for i didn't read that part, but it was only one word, and i used ** instead of spelling it out, is that something that would get deleted? if so i can just re-write the post not adding my bad chef mouth >.< :talk:

My Bad.

post #2 of 6

New user posts are moderated. Once reviewed if they meet community standards they are approved.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 6

Do you know how long the moderation takes?

post #4 of 6
Depends on our lives. I try to check things a couple of times per day. But there are good days and bad days.
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
post #5 of 6
Just to say, thanks Phatch for being so straightforward about that.
A lot of boards I have been on the past, well let's just say many
moderators/admins don't handle that subject very well. redface.gif

--Meez
post #6 of 6

I check every morning and approve or disapprove posts.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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