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Sautee vs Saucier Pan: Vollrath Tribute

post #1 of 6
Thread Starter 

Is there any reason that these Vollrath Tribute two pans could not be used interchangeably, a saucier vs a saute pan:

 

vollrath 77745 saute pan

 

 

vollrath 77792 saucier

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #2 of 6
I'm assuming that you intend these for sauce making, right? Either would certainly work but the saucier shape allows for better whisking and less chance of scorching in the bottom corners of the pan. But a wok can serve the same purpose with that advantage too.
post #3 of 6
Thread Starter 

Correct as far as sauces and custards are concerned.  But, both pans could serve quite well as sautee pans, correct?????

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #4 of 6
Sure. For smaller quantities. I prefer saute in a slope- sided frying pan.
post #5 of 6
Thread Starter 
Quote:
Originally Posted by BrianShaw View Post

Sure. For smaller quantities. I prefer saute in a slope- sided frying pan.

Please explain the reason why!

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #6 of 6
Crowding. When crowded the sauté is less consistent. So when sautéing larger quantities I prefer a bigger pan, like a frying pan.
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