I put too much spice in my stew and am trying to cool it down. I added a little sugar and vinegar as I read online that together they help. My question is if yogurt will conflict with the vinegar in a negative way? I'd like to add some yogurt.
How To Fix A Stew - Added To Much Spice
ChefTalk.com Top Picks
Grotug, unless you have full fat yogurt there is a good possibility that the yogurt will break (separate) unless you are very careful. You could also try adding a couple of teaspoons of cornstarch to the yogurt before adding. Personally, what I would do is serve it as is, and offer yogurt or sour cream on the side so that everyone can adjust to their own level.
A dollop of fresh yogurt on beef stew creates a tiny bit of heaven in a bowl.
First had this combo as a late nite snack at the home of my mentor.
Since he was Persian I always took this to mean this garnish is middle eastern in origin.
But what would I know..... just an inexperienced unsophisticated girl from small town Texas lol.