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Anyone ever cut their 93" cutting board into thirds?

post #1 of 4
Thread Starter 
I think itd save time to cut the big beast up so it can fit into the dishwasher. Not everyone is on "board" with this idea.
post #2 of 4
My large board is wood, but I've always just hit bigger boards with soap followed by sani solution out of a bucket.
post #3 of 4
Slice er up. Nylon or wood, they cut very well. Dishwasher is an idiot proof way to sanitize.
...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #4 of 4
Quote:
Originally Posted by smokedbeercan View Post

I think itd save time to cut the big fucker up so it can fit into the dishwasher. Not everyone is on "board" with this idea.


Your language may be offensive to some.  I would love to keep the large board, don't cut it.  What if you need to break down a whole hog or side of beef?

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Anyone ever cut their 93" cutting board into thirds?