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Goose

post #1 of 7
Thread Starter 
Has anyone has goose? Is it good? I've never considered making goose for Christmas before but it might be nice to break out of our usual pork vs beef rut. Id like to know more about goose cooking before I commit to the idea.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #2 of 7

Yes I do goose and Gordon Ramsay has an excellent video on Christmas goose  - oh wait here it is.  I made it this way first time and juggled the spicing the next.

 

 

post #3 of 7

Roasted and stuffed, with wild & brown rice, mushrooms, sage sausage, almond slivers.

post #4 of 7
Thread Starter 

what does it taste like?

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #5 of 7

GOOD! 

post #6 of 7

Why does a goose cost so many times more than a duck?

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #7 of 7
 

When I have access to fresh Canadian geese. I usually just bone out the breasts and grill them rare to medium rare with a red wine sauce.

The legs/things I confit.

Roasting a whole goose has never turned out to my liking.

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