first, i hope this is right place to post if not im sorry
Live in sweden and in Mars i will quit my 1 year culinary school and if everything goes well i can call myself cook. During this 1 year we only learn the basic's etc.
But im wondering if its a good idea to study more after school or find a job. Because people here work and have worked a long time so maybe they can answer, also resturant owners
My dream is to work at a good resturant (michelin) or work with sushi in japan and I know its far far away but its my dream!
But should it be good to apply for a sushi school in Japan thats 8 weeks and get a certificate or is it better to work and get experience and learn that way?