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NEW MEMBER HERE

post #1 of 2
Thread Starter 
Hi all,

I am new here and do please read my profile of my experience in the catering trade.

Yes, I am multi-talented in a number of professions that differ from the food industry.

I just wanted to introduce a bit about myself and maybe network with people on here to make new like minded friends.
post #2 of 2

Welcome to ChefTalk we are glad you joined us. Where are you cooking these days?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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