I'm fairly new to the knives thing, and I just get my hands on a Global G-2 knife.
After readings and readings, I came asking myself : shall I hone it with a rod?
I plan buying whetstones and learn the hand sharpening but I wonder if daily honing is mandatory.
Some say yes, ceramic honing, some say yes steel steel honing, some say whetstones are enough ; as a beginner I'm kinda lost.
Assuming I am, for now, at home, I wonder how to take good care of my tool.
Please help, and pardon my english, je suis Français !