Interesting. Googling I found two apparent variaions showing slight differences in blade shaping and hardware.
The one you show is actually closer to my preferred profile for a steak knife - an edge that drops downwards to a widened radius near the tip. My accumulation of small knives is starting to get bloated but I'll have to consider it.
Well, why not make it a post on the Holiday acquisitions in general?
Ahaha, but Mojak, do you really need to be this understated about your new Ironwood(s)?