I am looking at a couple inventory/costing programs for my restaurant. Looking at Costgaurd, ChefTec, Dear Inventory, and Aspect Backoffice for my space. I've used excel (as a lot of small places do) but I want to be able to track invoices, product costs, and order history a little closer. I know all these programs can do something along these lines.
What I'm not hearing from the salespeople is the challenges, downsides, and most obviously the dislikes of using these programs. Some look like they were designed in the early 90's. Most seem like they can't really be customized.
If there is another program that you're 110% for please let me know. I'm not set on any of these.
Please help me out with any information you may have. Hopefully this can help more than just me