or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › what to do with rendered beef fat
New Posts  All Forums:Forum Nav:

what to do with rendered beef fat

post #1 of 5
Thread Starter 
I did some beef short ribs on the bbq yesterday. Low and slow.
It rendered a fair amount of beef fat.
Is there anything I can use this for or should I just throw it out?

Life is too short to drink bad wine
---Anonymus---

Reply

Life is too short to drink bad wine
---Anonymus---

Reply
post #2 of 5

If it rendered from suet I'd keep it in the ice box and use it like any other type of fat.  It has a high smoke point.

post #3 of 5

BBQ beef fat is very strong flavored. Not sure i would use it.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
post #4 of 5

Use it to make a pastry dough, then make bbq beef pastries. 

post #5 of 5

Beef shank confit with Yorkshire pudding and with carrots and cabbage seasoned with caraway then oven roasted with beef fat.

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › what to do with rendered beef fat