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Here for the first time

post #1 of 6
11/14/02 at 2:56am
Thread Starter 
. I am the owner / chef of a restaurant in the UK and always looking for new ideas. Plus we've got a new baby so the brain is out of gear at the moment.:confused: Please check out the restaurant website and you'll find out a bit more about us.
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post #2 of 6
11/14/02 at 8:09am
Ooooh, it's great to have more members on the other side of the pond! Welcome.
"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 6
11/14/02 at 11:55am
NEW BABY!!! How wonderful. That's nature's way of letting you know you've been getting too much sleep :)
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post #4 of 6
11/14/02 at 5:55pm
Welcome to Chef Talk, Alan! I hope you have time to stop by often, between your job and 2 a.m. feedings.

It's been ages since I visited Northern England, and it was long before the cuisine began to blossom. What do you like to prepare? What local products are available? I'd love to hear.

After you tell us more about yourself, please visit the other forums and enjoy our discussions there. We'll look forward to your posts.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 6
11/15/02 at 10:32am
Glad to meet you, Alan. Would love to hear about some of your favorite recipes too.
Ciao!

"I Am Not Afraid... I Was Born To Do This." Joan of Arc
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post #6 of 6
11/16/02 at 2:57pm
Welcome aboard! And many, many congratulations. We make for good company when you are up late and looking for something to do... other than sleep.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Here for the first time