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Microplane/Zester

post #1 of 3
Thread Starter 

Cross-posted on the knives forum

 

Quite simply I'm looking to make gremolata, or simply zest an orange or lemon.  Up to this point I have been doing this with knives, peeling and micro-breunoire, but I'd like to hear recommendations for MP's and Zesters.

post #2 of 3

Checkout the following thread:  http://www.cheftalk.com/t/87866/two-graters-compared

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #3 of 3
Thread Starter 

Wow, it can be had for 16'n change, plus shipping of course.  I may get one, and possibly I'll find some other items on the site.  Thanks!

 

 

 

Rick

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