I've found a recipe online and made gingerbread men twice now. It has tasted yummy so no complaints in that department but the tough doesn't seem to bind together very well and so there were lines in my cookies where pieces had separated and I'd tried to make them stick back together. It did work to a degree but i'm sure the dough should be smoother than what it is.
This is the link to the recipe I have made. http://www.taste.com.au/recipes/38194/the+best+gingerbread
Any tips on how to improve the dough?