New Posts  All Forums:Forum Nav:

Commercial Kitchen rental

post #1 of 3
Thread Starter 

Good morning,


I am looking to see if you still have time slots available for rental space? I am just starting in the business and would appreciate any tips from ANYONE on how to sell my bakery products to vendors. Please and thank you so much.

post #2 of 3

Have you tried google searching commissary or incubator kitchens?

If you have and had no success then you will have to share your location for the community to be of any help.


Re selling to vendors..... just how close are you (other than needing an inspected and licensed place to produce your wares) to being ready to approach your target market?

Have you shopped the product around to anyone and if so what was the reaction?



post #3 of 3

Forgot to add.... welcome to Chef Talk!



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Commercial Kitchen Rentals