or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › It's not usually such a bad thing to have so much left over pork roast...
New Posts  All Forums:Forum Nav:

It's not usually such a bad thing to have so much left over pork roast...

post #1 of 7
Thread Starter 

But It's a bit dry. Not sure what to do with it. Bone-in shoulder. Any suggestions?

I was thinking some kind of stew with tomatillos and poblano chilies but I could easily be persuaded into a better idea.

post #2 of 7
Chile verde was the first thing that came to my mind too!

BBQ pork sandwiches was second.

Tacos and burritos was third.
post #3 of 7
Heck... I would even stew some in spaghetti sauce and eat it with rigatoni!
post #4 of 7
Thread Starter 

I went with the Chili verde idea. It was good yesterday but very, very good today. Thanks!

post #5 of 7

Mix it with some iceberg lettuce, kewpie mayo, avocado, jalapenos. Eat it on steamed rice. Add some tortilla chips on top if you want.

post #6 of 7

Cuban sandwiches.

post #7 of 7

Make a stew with it, and then with the leftovers again make tamales.  :)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › It's not usually such a bad thing to have so much left over pork roast...